Keto Almusal Bundle
Keto Almusal Bundle
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Your daily breakfast just got healthier.
Introducing our Keto Pandesal and Keto Choco Hazelnut Spread — the first bundle from our sugar-free breakfast selections
Bundle inclusions:
◦ 140 grams of homemade keto chocolate hazelnut spread
◦ 6 pcs of keto low carb pandesal
Php 450
HEATING INSTRUCTIONS:
Once received, kindly store your baked goods in the refrigerator overnight and enjoy! For a bakery-fresh experience, microwave on medium high for 10 seconds, and enjoy.
**PLEASE NOTE THAT FULL PAYMENT IS REQUIRED BEFORE YOUR ORDER IS PROCESSED.**
GENTLE REMINDER:
Our products are freshly baked on the same-day and is only available for dispatch (pickup or delivery) 10:00 a.m. onwards.
You may add your special messages on the Notes Section upon checkout.
SHIPPING INFO:
We dispatch your freshly baked orders from Sunday-Saturday.
- Pickup Schedule(10 a.m. - 7 p.m.) - FREE
- Special Delivery (11 a.m - 5 p.m.) - Php 300
- Regular Delivery (6 p.m. - 9 p.m.) - Php 100
For Special Delivery time requests, please indicate your preferred delivery time in the Notes Section upon checkout. Otherwise, your order will be delivered between 11 a.m - 5 p.m.
We deliver to the following locations: Makati, Taguig, Pateros, Pasig, Mandaluyong, San Juan, Manila, Pasay, Paranaque, Quezon City, Muntinlupa, Las Pinas, Antipolo, Cainta, Marikina, Taytay.
Please note that we cannot deliver to these areas:
Malabon, Navotas, Payatas, Valenzuela, North Fairview, some parts of Rizal (except Cainta, Taytay, and lower Antipolo). You may order for pickup instead and arrange your own courier.
Multiple Address Delivery & Bulk Order
For 2 or more delivery addresses (with a minimum spend of PHP 2,500), send us an email at thesugarfreebakery@gmail.com to receive our multiple address form.
Contact Us
📞 0917 705 5876
📥 thesugarfreebakery@gmail.com
📍309 Geronimo, Maybunga Pasig, Metro Manila, Philippines
Sunday - Saturday
Office Hours: 9 a.m. - 8 p.m.
Pick-up Hours: 10 a.m. - 7 p.m.
Regular delivery schedule: 6 p.m. - 9 p.m.

